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JINDU
Electric Rotisserie Roaster | Whole Lamb | SKD-950D
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The SKD-950D Commercial Electric Rotisserie Roaster is designed for roasting whole lamb, chicken, duck, and other large cuts of meat with consistent, even cooking results. Ideal for restaurants, hotels, BBQ outlets, catering businesses, and central kitchens, it combines a spacious roasting chamber with precise temperature control to produce crispy skin and juicy, evenly roasted meat.
Its vertical rotisserie design maximises cooking capacity while ensuring efficient heat circulation, making it an excellent solution for high-volume commercial roasting.
Key Features
- Vertical rotisserie roasting system
- Suitable for whole lamb, poultry, and other meats
- Adjustable temperature from 150°C–250°C
- Large-capacity roasting chamber
- Digital temperature controller
- Stainless steel construction
- Easy loading and cleaning
- Heavy-duty castors for mobility
| Specification | SKD-950D |
|---|---|
| Model | SKD-950D |
| Dimensions (L × W × H) | 1310 × 1250 × 1970 mm |
| Power Supply | 380V / 50Hz (60Hz optional) |
| Rated Power | 12 kW |
| Temperature Range | 150°C–250°C |
| Water Tank Capacity | 30 L |
| Cooking Capacity | Up to 3 whole lambs (approximately 15 kg each) |
| Cooking Time | Approximately 1.5–2 hours per batch |
Why Choose the SKD-950D?
- Roast multiple whole lambs in a single batch
- Deliver consistent roasting with even heat distribution
- Increase production efficiency for high-volume operations
- Versatile for a wide variety of roast meat applications
- Built for reliable commercial use
Warranty
1 year
Delivery & Installation
Quoted separately