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JINDU
Coal-Fired Steam Cabinet | Single Door | SZXM-112
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Details
The SZXM-112 Commercial Coal-Fired Steam Cabinet is designed for restaurants, hotels, catering businesses, central kitchens, and locations where electricity or gas supply is limited. Using natural coal as its heat source, it generates powerful steam for cooking large batches of rice, buns, dim sum, seafood, meat, and vegetables.
Built with a durable stainless steel cabinet and a 6-layer GN tray rack, the steamer provides reliable, high-capacity performance while maintaining the traditional flavour and texture achieved through coal-fired cooking.
Key Features
- Coal-fired steam heating system
- Single-door stainless steel cabinet
- Holds up to 12 × 1/1 GN pans
- Suitable for rice, buns, dim sum, seafood, meat, and vegetables
- Large-capacity commercial steaming
- Clean-burning combustion with reduced smoke
- Simple operation and easy maintenance
- Suitable for locations with limited electricity or gas supply
| Specification | SZXM-112 |
|---|---|
| Model | SZXM-112 |
| Dimensions (W × D × H) | 680 × (820 + 120) × 1850 mm |
| Power Supply | 220V / 50Hz (60Hz optional) |
| Rated Power | 0.4 kW |
| Heating Method | Coal-Fired |
| Tray Capacity | 6 Layers, 12 × 1/1 GN Pans |
| Rice Capacity | Approx. 72 kg raw rice (160 kg cooked rice) |
| Serving Capacity | Up to 640 servings per batch* |
| Cooking Time | Approximately 60 minutes (excluding ignition time) |
| Coal Consumption | 5–6 kg/hour |
Why Choose the SZXM-112?
- Delivers authentic coal-fired steaming performance
- High-capacity design for batch food production
- Low electrical power requirement
- Suitable for off-grid or limited-utility environments
- Durable construction for long-term commercial use
Warranty
1 year
Delivery & Installation
Quoted separately